Cast-Iron Cooking

Author(s): Rachael Narins

Cooking

Get the most out of your cast-iron cookware with 40 fabulous recipes especially designed for cast iron, from a full English breakfast to chilaquiles, pan pizza, cheesy beer fondue, Korean fried chicken, vegetarian chili, mango curry, party nuts, two kinds of cornbread, baked apples, gingerbread - and the perfect grilled cheese sandwich! You'll also learn how to buy the cast-iron pots and pans that are right for you and how to care for them successfully.


Product Information

Cast-iron cookware is making a comeback! For cooks who are intimidated or mystified by how to use these versatile, long-lasting pans, Rachael Narins provides 40 enticing recipes that showcase the benefits of cooking with cast iron.

General Fields

  • : 9781612126760
  • : Storey Publishing LLC
  • : Storey Publishing LLC
  • : 0.363
  • : August 2016
  • : 190mm X 165mm X 20mm
  • : United States
  • : November 2016
  • : books

Special Fields

  • : Rachael Narins
  • : Paperback
  • : 641.77
  • : 96
  • : full colour photographs