Country Cooking Made Easy offers a wealth of healthy, delicious and easy-to-make dishes for every meal - comfort food at its best. The collective wisdom of generations of inspired country cooks is gathered here in this comprehensive cookbook of 1001 simple, family-favourite recipes. These recipes are tried-and-true treasured classics with easy-to-follow directions that make cooking a pleasure. The collection includes a variety of fresh and satisfying dishes for breakfast, lunch, snack time and dinner, including such favourites as: Old-Fashioned Chicken Pot Pie; Gingerbread Waffles; Orange Pecan Muffins; Tomato and Basil Tart; Squash Blossom Soup; Shrimp and Avocado Salad; Mushroom Barley Casserole; Steak and Kidney Pie; Chilli for Twenty; Roast Pork Stuffed with Apples and Prunes; Roast Mustard Lamb; Linguini with Courgettes al Pesto; Swiss Chard Pickles; Apricot Jam Amandine; Chocolate Buttermilk Cake; Grandma Marion's Coconut-Oatmeal Cookies; Sour Cream Peach Pie. Gleaned from the kitchens of expert country home cooks dedicated to the celebration of country food, these easy-to-make, good-to-eat recipes are guaranteed to please the whole family.
From the Editors of Firefly Books.