Everyday Grain-Free Baking: Over 100 Recipes for Deliciously Easy Grain-Free and Gluten-Free Baking
Tasty, easy-to-make recipes for grain-free, dairy-free baking
Cinnamon Swirl Bread. Fruit and Nut Snack Bars. Deep Dish Apple Pie.
With Everyday Grain-Free Baking, you can finally enjoy the baked goods that you've been missing In this beautiful, easy-to-use cookbook, Whether you're grain-free or gluten-free, author and creator of The Nourishing Home blog Kelly Smith shows you how to create grain-free, dairy-free versions of all your favorite baked goods that are compatible with the most common grain-free diets. From breads, biscuits and muffins to savory snacks and decadent treats, you'll find step-by-step instructions for more than 100 delicious, grain-free and dairy-free recipes, including:
Don't give up the bakery staples you love--with these flavorful recipes, you can make delicious grain-free, dairy-free baked goods that your whole family will enjoy whether or not everyone is living a grain-free lifestyle
Kelly Smith is the creator of The Nourishing Home blog (thenourishinghome.com), in which she writes about food, nourishment, and family. Her website was nominated for "Best Food Blog" by Saveur and "Best Real Food Blog" by Babble.com. She also regularly contributes to Keeper of the Home, Happy Wives Club, and The Better Mom. Smith manages a local food co-op and teaches cooking and healthy living classes at Whole Foods.